The Lemon Gin Fizz
Want gin for dessert? Then this is the drink for you!
The night before, drop a raspberry and a small edible flower (like pansies – you can buy these in the produce section at Whole Foods) in an ice tray. Fill the tray with water. Freeze. Put a scoop of high quality lemon sorbet in a goblet, drop a couple of the cubes in, pour a couple measures gin over the top, and top off with a little soda water. Diagnosis: Delicious! Hubby’s gin lips were frozen in a delighted grin.