Archive for November, 2006

Stream of Uncosciousness

Wednesday, November 29th, 2006

Just a few random observations on my way to work this morning.

I can’t believe how many people make phone calls (on the bus) before 7 AM. Everyone I know would kill me if I called them that early. These aren’t business people calling the East Coast either. I hear people calling friends “Grrrl, you won’t believe what happened last night,” their relatives, “Look, you know how Dad is, you are just going to have to make the sugar-free Jell-o and the strawberry with marshmellows.”
What is the deal with wearing headphones in public?
First of all there were three people on the bus whose mp3 players were cranked so loud that we could all hear their music. They sat in a triangular pattern, creating a bizarre triangulation/music-meld of punk, metal, and country. This created a strange field of energy that two people actually disappeared in while trying to get to the door of the bus. Where did those people end up? In the future, the past, another world, another bus zone?

Next there was a guy in the elevator with his headphones still on. I understand wearing them on the bus, but while walking down the street – how do you hear the honking car horn, ringing bicycle bell, and shouting of joggers that are about to run you down? (Then again, if you want to behave like you are the only person in the world – maybe you ought to be run-down ;-)   ) Wearing headphones in the coffee line – how do you hear the barrista ask you if you want whip or not? Wearing headphones in the elevator – how do you hear the nice, attractive young woman ask you to press the 4 button? The answer is – you don’t. The young, attractive lady is left to throwing balled up pieces of paper and used kleenex at you from across the crowded elevator, so you’ll press the damned 4 button!

I wonder what would happen if people went back to the olden days where we didn’t have enough technology to be constantly entertained, and we had to grow/raise our own food, and we had to do lots of hard physical labor from dusk to dawn. Where we relied on each other for basic existence? Well, we actually do still rely on each other, and you can try to block that out with your cell phone, headphones, or your car door and windows. You can pretend noone is around and drive like a maniac, ignore the woman throwing spit balls at you in the elevator, and make the barrista shout at you about whipped cream – but the fact is, you aren’t alone out there – and that is a good thing. Try to embrace it. Maybe you’ll be surprised at how entertaining your fellow human beings are.

Happy Thanksgiving!!

Friday, November 24th, 2006

What am I thankful for this year? Well, my motto this year is based on my foot doctor’s advice “Let the pain be your guide.” I took this to heart. After years of lay-offs and fear of lay-offs, I’m thankful I’m in a position where I can get 3 jobs in one year, pick and choose, and finally have the opportunity to review, reprimand, lay-off, fire and interview employers instead of taking whaterever is offerred, out of desperation, and putting up with whatever is dished out because of fear. I have learned a lot about my world view and what is important to me this year. I’m thankful for Hubby, certain cats and dogs, my God-son, my Grandparents, my banjo instructor, the “ex-pirations,” friends, gin, and let’s not forget my foot doctor, who have all helped me learn a lot this year. I am also thankful for you, dear reader – I can’t believe you actually continue to read this darned blog!!

Enjoy your Holiday weekend slowly with people who make you feel good.

Tod’s Cooler Sets a Track Record at Uninspired Lounge

Saturday, November 18th, 2006

Tod’s Cooler: 2 oz gin, 2/3 oz creme de cassis, 2/3 oz lemon juice, 4 oz soda water poured over ice in a tall glass.

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She’s no lady, she’s my drink!

Saturday, November 18th, 2006

The White Lady: Perhaps it is the White Lady who is referred to in this local jokelore: “As I was told by a guide during a midnight ghost tour of old Bamberg, a visitor approached a lady and asked if there were ghosts in the city; she replied, ‘I’ve lived here 500 years and never seen one.’”

If you want to meet this lady shake 1/2 measure lemon juice, 1/2 measure Cointreau, 1 measure gin with ice. Decant into a cocktail glass.

Diagnosis: The drink is as beautiful and mystifying as the lady herself.

The Perfect Lady: The perfect lady is a measure of gin, 1/2 measure of peach brandy, and 1/2 measure of lemon juice shaken with ice then decanted into a cocktail glass. (Add egg white to the mix if you want the more traditional foaminess.)

Why is this lady perfect, you ask? Well, she is elegant, not too young and not too old – as there is still a blush in her cheeks. She appears refined but once you get to know her you’ll find that she has quite a kick!

Diagnosis: Basically, if a cocktail has the word ‘lady’ in it – it will be delicious. The White Lady was favoured over The Perfect Lady by Hubby, but he wouldn’t turn the Perfect Lady away (obviously, as he is married to me! Ha!)

Gin Cobbler – Sounds a little fishy to me.

Saturday, November 18th, 2006

The Gin Cobbler is basically superfine sugar, gin and soda water over ice, garnished lavishly with fruit. I didn’t really understand why the word ‘cobbler’ was used, but definition 3 for cobbler at dictionary.com is “an iced drink made of wine or liquor, fruits, sugar, etc.”

Diagnosis: refreshing. A little boring after all the drinks I’ve made so far.

Note: Did you notice definition 5 of “cobbler?” It is “mummichog.” I looked up mummichog and it is apparently some sort of brackish water fish. Now that is an interesting sounding drink – The Gin Mummichog. Once I’ve learned how to mix all these drinks and start making up my own, I think I’ll give this one a try.

I scream, you scream, we all scream for … gin?!?!?

Saturday, November 18th, 2006

The Lemon Gin Fizz

Want gin for dessert? Then this is the drink for you!

The night before, drop a raspberry and a small edible flower (like pansies – you can buy these in the produce section at Whole Foods) in an ice tray. Fill the tray with water. Freeze. Put a scoop of high quality lemon sorbet in a goblet, drop a couple of the cubes in, pour a couple measures gin over the top, and top off with a little soda water. Diagnosis: Delicious! Hubby’s gin lips were frozen in a delighted grin.

Process is not the same as respect, communication, and organization.

Thursday, November 16th, 2006

When I first started working in the software industry 9 years ago, process was all the rage. All the books were about requirements, specifications, defect tracking, metrics, and project estimation. A few years ago, I went to a PNSQC conference where several software QA gurus (imo) were present and a huge backlash against process was evident. Of course, all of those guys were consultants and had been for quite some time. It is a lot easier to be a guru when you work for yourself, swoop in and tell companies what to do, then swoop out. It is also much easier to be the person at the top who dictates and controls the process or lack-thereof. The perspective of a worker bee, who has to get tasks done within the dictated framework, is a bit different and is something I don’t hear addressed often in the ongoing debate around process.

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“It’s the new small talk. You do it so awfully well.” – My Fair Lady

Tuesday, November 7th, 2006

My Fair Lady is a cocktail that, according to gin lore, was created by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, to mark Julie Andrews’ first night in the musical ‘My Fair Lady.’

My Fair Lady is also my most favorite musical of all time!

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Vote with your Feet

Tuesday, November 7th, 2006

Well, today is Election Day in the good old U.S.A. I just dropped my ballot in the box, and I also dropped my two weeks notice in my boss’ in-box.

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Turn Cocktail Hour into Family Time – The Horse’s Neck

Friday, November 3rd, 2006

The Horse’s Neck is another basic cocktail that can be mixed with a number of spirits. It combines lemon, gin, and ginger ale. The fanciest thing about it is the garnish, which is the peel of a single lemon all in one strip, hanging down the inside of the glass with a bit of lemon arched over the rim in a shape reminiscent of a horse’s neck. Since this classic high-ball style drink is pretty tasty and straight-forward, I thought I’d wander a bit off-topic and talk about how to make Cocktail Hour into family time.

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